Forschung

Unsere Publikationen

Kallarackal, Jim, Florian Burger, Stefano Bianco, Alessandro Romualdi, and Martina Schad.“A 3-gene biomarker signature to predict response to taxane-based neoadjuvant chemotherapy in breast cancer.“
Plos one 15, no. 3 (2020): e0230313.

Kiss, N., M. Minderjahn, J. Reismann, J. Svensson, T. Wester, K. Hauptmann, M. Schad, J. Kallarackal, H. von Bernuth, and M. Reismann. „Use of gene expression profiling to identify candidate genes for pre-therapeutic patient classification in acute appendicitis.“ BJS open 5, no. 1 (2021): zraa045.

Reismann, Josephine, Alessandro Romualdi, Natalie Kiss, Maximiliane I. Minderjahn, Jim Kallarackal, Martina Schad, and Marc Reismann. „Diagnosis and classification of pediatric acute appendicitis by artificial intelligence methods: an investigator-independent approach.“ PLoS One 14, no. 9 (2019): e0222030.

Reismann, Josephine, Natalie Kiss, and Marc Reismann. „The application of artificial intelligence methods to gene expression data for differentiation of uncomplicated and complicated appendicitis in children and adolescents-a proof of concept study–.“ BMC pediatrics 21, no. 1 (2021): 1-6.

Philip Hartz, Carsten Mattes, Schad, Martina, Rita Bernhardt, and Frank Hannemann. “Expanding the promoter toolbox of Bacillus megaterium”. In: Journal of biotechnology 294 (2019), pp. 38–48.

Florian Burger, Michele Angioni, Gianluca Russo, Schad, Martina, and Jim Kallarackal. “PCRdrive: the largest qPCR assay archive to date and endless potential for lab workflow revitalization”. In: BMC bioinformatics 19.1 (2018), p. 447.

 Tobias Lortzing, Vivien Firtzlaff, Duy Nguyen, Ivo Rieu, Sandra Stelzer, Schad, Martina, Jim Kallarackal, and Anke Steppuhn. “Transcriptomic responses of Solanum dulcamara to natural and simulated herbivory”. In: Molecular ecology resources 17.6 (2017), e196–e211. 

 

Unsere Patente

Superior biomarker signature to predict the response of a breast cancer patient to chemotherapy, US20220357328A1 (2020)

Verfahren zum qualitativen Nachweis von zugesetzten Eiweiß-Stoffen in Lebensmitteln, Patentnummer 10 2016 010 887, IPC G01N 33/02, Dr. Erdmann Flindt, membraPure GmbH